Low Carb Chocolate Chip Cookies. Great For Lunchboxes, After School, Or On-The-Go. Get A Bite Of Real Chocolate Chips! Little Bites® Cookies Are The Perfect Portion of Happiness.

You'll want them a darker golden color on the edges. It crisps up more than allulose does. This ingredient makes for a chewy texture, so skip it if you want crispy. You can have Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low Carb Chocolate Chip Cookies

You need 2 1/2 tbsp of · soy flour.
You need 3/4 cup of · soy flour.
It's 1/4 tsp of baking powder.
It's 1 stick of · salted butter.
It's 1 of ½ teaspoon · vanilla extract.
You need 1/2 cup of sucralose (ex: Splenda).
You need 1/2 cup of brown sugar substitute (ex: Splenda brown sugar).
You need 1 of egg.
You need 1/4 cup of chocolate chips (sugar free or regular).

Keto Cookies Straight out of The Castaway Kitchen. From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen.

Low Carb Chocolate Chip Cookies instructions

Pre heat oven to 350°F.
In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

However, when I gave up nuts because they were stalling weight loss and causing inflammation in my body, I knew I had to re-create. As almond flour does not contain gluten, low carb cookies are always softer than their wheaten counterparts. How to make low carb chocolate chip cookies. Today's low carb chocolate chip cookies recipe is a game changer. Nutrition facts aside though, this is the best low carb chocolate chip cookies recipe you'll ever try.