Easiest Way to Cook Perfect Low fat banana ice cream

Healthy Food Recipes For Healthy Diet

Low fat banana ice cream. Huge Sale on Banana Ice Cream Now on. Check Out Our Tasty & Fruity Desserts Collection From Kraft® Ice Cream Recipes. The Skinny on Low Calorie Banana Ice Cream All it takes is a few minutes in a food processor (affiliate link) or high-powered blender (affiliate link) (I used my Vitamix (affiliate link) ) to turn frozen bananas into a sweet, creamy, rich and delicious dessert that tastes like soft.

Low fat banana ice cream Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Make a super-quick frozen dessert by blending frozen banana slices with low-fat milk and topping with chopped walnuts. Homemade ice cream is easier than you ever imagined. You can cook Low fat banana ice cream using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low fat banana ice cream

  1. Prepare 6 of medium sized bananas.
  2. Prepare 2 cup of milk.
  3. It's of sugar(optional).

Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.) Dad's Strawberry Banana Faux Ice Cream. For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert. Submitted by: DADTEU Delicious, easy, and healthy, tastes like chunky monkey without the chunks!

Low fat banana ice cream step by step

  1. Slice bananas in a bowl and put in the freezer.
  2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well..
  3. The milk and the bananas should stay in the freezer for about 6 hours or overnight..
  4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften..
  5. Pour the bananas and milk in the blender and keep mixing until creamy enough..
  6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime..

I've tried banana ice cream from frozen bananas before which had an unpleasant gummy texture. But the fat from the peanut butter here gives it an amazing, creamy texture just like ice cream. It did take over two hours to freeze properly though. As written, this recipe makes an outstanding Banana Ice Cream. If you'd like to gussy it up, here are a few ideas to get you started: Banana Ice Cream with Chocolate Chips.