Easiest Way to Make Tasty Healthy Breakfast Cookies

Healthy Food Recipes For Healthy Diet

Healthy Breakfast Cookies. Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. So, yeah, they have us throwing off the covers and racing to the kitchen. What do you get when you marry the best elements from granola bars and oatmeal cookies?

Healthy Breakfast Cookies Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried. We would like to show you a description here but the site won't allow us. For a healthy breakfast, skip the cereal for one of these breakfast cookies, including gluten free cookies, vegan treats, and more. You can cook Healthy Breakfast Cookies using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Healthy Breakfast Cookies

  1. You need of first, mix together..
  2. It's 1 cup of Organic Blue Agave Nectar.
  3. Prepare 1 cup of Brown Sugar.
  4. Prepare 1 cup of Butter, softened.
  5. It's 1 cup of Unsweetened Applesauce.
  6. You need 2 tsp of Baking Soda.
  7. You need 1 tbsp of Ground Cinnamon.
  8. It's 1 tbsp of Vanilla Extract.
  9. It's 1 tsp of Baking Powder.
  10. You need 1 tsp of Sea Salt, finely ground.
  11. It's 4 of Eggs, large.
  12. Prepare 6 1/2 cup of Six-grain cereal (like old-fashioned Oats) uncooked.
  13. It's 2 1/4 cup of Flour, all-purpose or Whole Wheat.
  14. Prepare 2 cup of raisins, nuts or dark chocolate chips.
  15. You need 1/2 cup of flaxseed meal, optional.

These healthy breakfast cookies are good any time of day. A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit. Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness.

Healthy Breakfast Cookies instructions

  1. Mix first nine ingredients together well.
  2. Add in eggs, one at a time, until mixed in well..
  3. Add in Six-grain cereal, 2 cups at a time and mix well..
  4. mix in flour and any optional ingredients and finish mixing.
  5. cover and refrigerate for 10 - 20 minutes..
  6. Preheat oven to 375°F..
  7. Place Parchment onto a cookie sheet (or lightly spray with Olive oil).
  8. Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down..
  9. Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies..

Line a large cookie sheet with parchment paper. These healthy Peanut Butter Banana Breakfast Cookies are a nutritious and delicious breakfast treat, snack and could even be a healthy dessert. They are full of whole grain oats, nuts, seeds and dried fruit. These breakfast cookies are jam-packed with healthy ingredients and are sweetened naturally, without any added sugar or oil. If you can imagine something between a chocolate chip cookie and a homemade mini muffin, that's what you'll think of when you try these homemade vegan breakfast cookies that can also be gluten free.