Vegan sticky caramel ice cream. Pouring over ice cream (could be coconut ice cream for the Vs). Mixing into no-bake batters - like energy bites. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter.

This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty! A simple vegan salted caramel made from dates is swirled into a cashew-coconut based homemade ice cream that's creamy right out of the freezer. Add it to your list of must-try healthy ice. You can have Vegan sticky caramel ice cream using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan sticky caramel ice cream

You need 200 gms of condensed milk.
Prepare 400 gms of coconut milk.
You need 100 gms of sticky caramel sauce.
It's 1 tsp of pink salt.

The creamiest, dreamiest vegan ice cream of your life. This ice cream is perfect for fruit crisp, boozy milkshakes, sundaes and more. Creamy Perfectly sweet SO smooth Subtly infused with bourbon Caramel-y with a touch of sea salt Mega satisfying And just kind of perfect. Made with only five ingredients, this salted caramel ice cream is simple and easy.

Vegan sticky caramel ice cream instructions

Take all ingredients listed above in a bowl, mix it together well.
Now transfer to a churner and churn it well..
After churning, freeze it for two three hours. Ice cream is ready to be served..

Just blend it up, freeze, and enjoy — no ice cream maker necessary. It has a rich and creamy coconut milk base that's swirled with salty date caramel. Enjoy a bowl of this for dessert or try a scoop on top of a berry crisp. This salted caramel vegan ice cream will knock your socks off. So rich and creamy, you'll fall in love with this dairy-free, vegan ice cream.