Chocolate Chip Vegan Bannan Cookies. Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Try Our Yummy Crispy Chocolate Sandwich Cookies These gluten free chocolate chip banana cookies are SUPER simple to make. I used gluten free flour (the Enjoy Life all-purpose blend), and they held together very nicely.
Even better, these vegan chocolate chip banana squares are oil free. The bananas add so much moisture there is no need for any oils at all. Finally, let's talk about how these cookies are vegan, nut-free, refined sugar free, and sooooo ridiculously soft and chewy that it hurts. You can cook Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Vegan Bannan Cookies
- It's 3 of bananas.
- Prepare 2 tbsp of ground flaxseed.
- It's 1/2-1 cup of chocolate chips.
- It's 1 of tap baking soda.
- You need 3 of droppers of liquid stevia.
- Prepare 2 Cups of quick oats or rolled oats.
- You need 1 tbsp of hemp seed sprinkle on top.
- You need 1 pinch of salt.
- It's 1 tbsp of olive oil.
Sift the flour, baking powder, salt, and baking soda together, and set aside. Healthy Banana Chocolate Chip Cookies Recipe Video! in Baking路 Chocolate路 Clean Eating路 Cookies路 Desserts路 Fruit路 Gluten Free路 Low Fat路 Vegan路 Vegetarian. An easy recipe for chewy banana cookies full of chocolate chips. These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture.
Chocolate Chip Vegan Bannan Cookies instructions
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.
- Add chocolate chips, olive oil, and oatmeal and mixed well again.
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350掳 Fahrenheit..
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 馃挄.
Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Thank goodness these cookies are not so bad for you.