The BEST Vegan Chocolate Chip Cookies. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan!

Well, I used to before going vegan and since then it's been hit or miss. Learn how to make the best chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. You can have The BEST Vegan Chocolate Chip Cookies using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of The BEST Vegan Chocolate Chip Cookies

Prepare 2 cups of all-purpose flour.
It's 2 tbsp of almond flour (3 tbsp if omitting roasted soy bean flour).
It's 1 tbsp of roasted soybean flour (you can omit this).
Prepare 1 tsp of instant coffee / espresso powder.
Prepare 1 1/2 tsp of salt.
You need 1 tsp of baking powder.
You need 8 oz of vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened).
It's 1 cup of dark brown sugar.
Prepare 1/2 cup of granulated sugar.
You need 1 1/2 tbsp of vegetable oil.
It's 1 1/2 tbsp of unsweetened almond milk.
It's 1 tsp of baking powder.
It's 2 tsp of vanilla extract/flavoring.
It's 4 oz of semisweet chocolate.
Prepare 4 oz of dark chocolate.

There's nothing like a fresh batch of chocolate chip cookies with a tall glass of almond milk, am I right? The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! It's about time these chocolate chip cookies were added to the recipe collection! These ultra chewy chocolate chip cookies are hands down the best!

The BEST Vegan Chocolate Chip Cookies step by step

Chop up chocolate into chunks..
Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired..
In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well..
In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy..
In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined..
Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate..
Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours..
When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes..
Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!.

They also just happen to be healthy, gluten free, paleo, dairy free and vegan too. This family favorite is a go-to whenever you're craving a good homemade chocolate chip cookie, and they're perfect to bring to a party or serve to. This Genius vegan chocolate chip cookie recipe—from Ovenly bakery in NYC—doesn't need eggs or butter to be so good, with chewy centers and crispy edges. The Most Genius Chocolate Chip Cookie Recipe Is Also Vegan. These chocolate chip cookies are the best homemade chocolate chip cookies I've ever had.