Healthy Dark Chocolate Oatmeal Cookies. Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Try Our Yummy Crispy Chocolate Sandwich Cookies These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Making Friday even sweeter with these Healthier Dark Chocolate Chunk Oatmeal Cookie Bars.
With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. For a healthy oatmeal chocolate-chip cookie that is. You can have Healthy Dark Chocolate Oatmeal Cookies using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Healthy Dark Chocolate Oatmeal Cookies
- Prepare 1/2 cup of butter.
- It's 3/4 cup of brown sugar.
- Prepare 1/2 cup of cane sugar.
- Prepare 3 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of caramel extract.
- Prepare 1 tsp of hazelnut extract.
- You need 1 tsp of pumpkin extract.
- Prepare 2 tbsp of maple syrup.
- Prepare 2 tsp of ground cinnamon.
- You need 1/2 tsp of sea salt.
- It's 1 1/2 cup of Whole Wheat Pastry Flour.
- Prepare 1 tsp of baking soda.
- You need 1 1/2 cup of dark chocolate morsels.
- You need 3 cup of Oatmeal (quick or old fashioned, uncooked).
- Prepare 1/2 cup of chia seeds.
- Prepare 1/2 cup of flaxseeds.
I mean we've already got the healthy chocolate chip cookies which you guys seriously love! And we have the breakfast oatmeal cookies, no-bake healthy cookies, and double-chocolate breakfast cookies. However, I don't have a regular oatmeal chocolate-chip cookie that is ultra-healthier until now. Using electric mixer, beat butter in large bowl until fluffy.
Healthy Dark Chocolate Oatmeal Cookies step by step
- Heat oven to 350°F..
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy..
- Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well..
- Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well..
- Add oats, chia seeds, flaxseeds and chocolate morsels; mix well..
- Cover the bowl in aluminum. Put it in the freezer for 4 hours..
- Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional.... (you can butter the pan or spray it.).
- Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered..
- Makes about 4 dozen cookies..
These cookies are made with just few simple ingredients and packed with nutrients. Refined SUGAR-FREE, whole grain, and super tasty - great breakfast, kids school snack or afternoon treat. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you'll find melty dark chocolate chips and chunky toasted nuts too.