Recipe: Perfect Healthy Almond Joy Bars

Healthy Food Recipes For Healthy Diet

Healthy Almond Joy Bars. I don't think I need to say much more… It may sound strange, but I feel like I seemed to My love for caramel has since intensified (hence these Healthy Snickers Bars), but I am also still loyal to the Almond Joy. These No Bake Almond Joy Bars are a healthy dessert filled with coconut and almond butter then topped with chocolate for the ultimate bite. An easy vegan bars recipe that is sure to satisfy your sweet tooth!

Healthy Almond Joy Bars Place the pan in the fridge or freezer to speed the solidifying process. There are lots of recipes for Almond Joy type bars online but this one is by far the most simple and healthy. For the chocolate I use cocoa powder, honey, and more. You can have Healthy Almond Joy Bars using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Healthy Almond Joy Bars

  1. It's of bars.
  2. Prepare 4 1/4 cup of unsweetened shredded coconut.
  3. It's 1/2 cup of honey.
  4. You need 1 1/4 cup of organic coconut oil.
  5. Prepare of topping.
  6. It's 1 tbsp of organic coconut oil.
  7. You need 12 oz of dark chocolate.
  8. You need 16 of whole almonds.

These No-Bake Almond Joy Bars are a coconut and chocolate lovers dream! They're easy to make, freeze well, and are loaded with healthy ingredients, plus they work for almost any special diet-they are low-carb, paleo and vegan These Healthy Almond Joy Bars are a real plus for busy folks like me. These No-Bake Almond Joy Bars are also paleo and vegan-friendly. These bars were inspired by my No-Bake Peanut Butter Cup Bars, but this variation features an almond flavored "cookie" crust made with almond flour and a dash of almond extract, and is then topped with a quick coconut filling.

Healthy Almond Joy Bars step by step

  1. In a large sauce pan over low heat, melt solid coconut oil until just liquefied..
  2. Remove from heat and stir in shredded coconut and honey..
  3. In a 8"x8" pan, line pan with parchment paper leaving paper to hang over sides..
  4. Press coconut mixture firmly into pan..
  5. Using a double boiler method, melt chocolate and one tablespoon coconut oil..
  6. Once completely melted, pour over shredded coconut. Place almonds on top of chocolate. You will get 16 servings from this recipe so place almonds in a row of four and four rows over creating each serving..
  7. Chill for at least four hours. Remove and cut into servings. These treats are best served when allowed to reach room temperature. But must be stored in the refrigerator in an air tight container for no more the three days. They will never last that long!.
  8. Recipe by taylor68too..
  9. NOTE: YOU CAN MAKE INDIVIDUAL SERVINGS IN A SILICONE MUFFIN PAN. THIS VERSION WILL MAKE 12 LARGE MUFFIN SIZED CANDIES. ALMONDS WILL REDUCE DOWN TO 12. IT MUST BE SILICONE TO TURN OUT A SERVING WITHOUT USING ANY FAT TO COAT MUFFIN PAN. This is a much easier way to mold..

Healthy Homemade No Bake Bounty Protein Bars (Paleo, Vegan, Gluten Free). Ready for the almond joy toppings? You'll sprinkle on sliced almonds (like these), mini chocolate chips (these are my favorite!), and shredded unsweetened All of those candy bar flavors + brownie bark = a match made in heaven! Wait until your brownie bark completely cools to room temperature to slice it! These dark chocolate almond joy are loaded with heart-healthy fats and almonds, like aforementioned spinach, are a SUPAH FOOD.