Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Great recipe for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. These are so light and airy. My friends and family loved them.

My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. I substituted sugar free syrup for regular maple syrup and they still tu. You can have Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

It's 3 cup of Almond Flour.
You need 1 tbsp of almond extract.
Prepare 1/4 cup of coconut oil.
Prepare 1/2 tsp of baking soda.
It's 1 of egg.
You need 2 of egg whites.
You need 1/4 tsp of sea salt.
It's 2 cup of chocolate chips.
It's 1/4 cup of sugar free maple syrup.

See great recipes for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! too! Cut dough in half and form two separate balls. Place in pie plate; and cut off excess crust. Just made these but changed them up a bit….

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! step by step

Preheat oven to 325. Line baking sheet with parchment or wax paper..
Combine almond flour, baking soda, and salt in bowl. Set aside.
In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
Mix egg and egg whites with coconut oil mixture..
Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
Add chocolate chips to bowl and stir in with spoon..
Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
After they are done, let cookies cool and e joy!.

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. I substituted sugar free syrup for regular maple syrup and they still tu. These are light, fluffy, gluten-free chocolate chip cookies that have an airy texture.