Healthy Minimal Ingredient Peanut Butter Cookies. Line a baking sheet with parchment paper or greased foil. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. Form into discs and press down with a fork for those classic cross hatch marks.
Rich and tender, these gluten-free peanut butter cookies are made without oil or butter and with (very) minimal natural sweetener. Just one bowl and six ingredients are required! Finally, substitutions are more than okay. You can cook Healthy Minimal Ingredient Peanut Butter Cookies using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Healthy Minimal Ingredient Peanut Butter Cookies
- Prepare 1 of cup creamy peanut butter.
- You need 1 of cup erythritol.
- You need 1 of large nellies egg.
- It's 1 of teaspoon baking soda.
- You need 3 of tablespoons honey.
Cashew, almond or sunflower butter would all work fine. They're the perfect thing to make when you need something sweet to eat or have little ones wanting a quick snack. Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way.
Healthy Minimal Ingredient Peanut Butter Cookies instructions
- Stir ingredients together and put on a cookies sheet..
- Cook till brown on edges at 350.
Three Ingredient Peanut Butter Cookies Three Ingredient Peanut Butter Cookies. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie. Here's a GF, V, DF - PBC.