Keto Cheesecake. With Philly you always get the perfect cheesecake. Almond meal can work ok, but the texture won't be as nice. Otherwise, you can mix it up by using other nuts - macadamia nut flour or ground pecans would also be delicious!

Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream!. To test the final recipe and make sure it received the seal of approval even from people not on any special diet whatsoever, I sought out the toughest audience of friends who aren't vegan, gluten. My favorite way to sweeten keto cheesecake is with a mix of sweeteners. You can cook Keto Cheesecake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Cheesecake

Prepare 3 packages of of cream cheese (24oz).
It's 1/2 cup of sour cream.
It's 1 cup of Sverve, Erythritol or Splenda.
It's 3 of eggs (separated).
It's 1 tsp of vanilla extract.
It's 1 of juice of one lemon.
You need 1/2 tsp of salt.
It's 1/2 cup of Trader Joe's just almond meal (or coarsely grind your own raw almonds).
You need 1/2 cup of coarsely ground macadamia nuts.
Prepare 3 tbsp of butter.

This helps eliminate any after-taste from one particular low carb sweetener. In my opinion, the best mix is a monkfruit and erythritol blend mixed with a stevia and allulose blend. In a medium bowl, mix together the flours, coconut, and butter. This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.

Keto Cheesecake step by step

Mix ground nuts with butter, press into 10" spring form and bake for 5min.
In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar).
In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice.
Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much.
Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door..
Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs.

This really is the best low carb and keto cheesecake recipe. However, making cheesecake does not have to be complicated, time-consuming or stressful- It can be fun and easy when you use our mini cheesecake recipe! These keto mini cheesecakes are high in fat and low in carbs. You could fool anyone with these treats, they taste like the real thing- fluffy and refreshing all year round!. Cheesecake is probably the most keto adaptable dessert recipe there is.