Homemade Energy Bars. Read Customer Reviews & Find Best Sellers. These bars are loaded with all kinds of good stuff, yet it all comes together in a delicious mix of flavors and textures. They're gluten-free, dairy-free, vegan and require just six ingredients.
The bars can be eaten straight from the fridge or freezer and will be firm, but chewy.
And the mix in's are totally customizable.
By. butter for this recipe, which is surprisingly simple to do (make sure to check out the tutorial on her site).
You can have Homemade Energy Bars using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade Energy Bars
- You need 200 grams of chopped walnuts.
- Prepare 100 grams of dry cranberries.
- Prepare 1/4 cup of Agave nectar.
- It's of vanilla extract.
- You need 2 tbsp of milled flaxseed.
This recipe also calls for maple syrup, which is better for you than the artificial sweeteners bought in some store-bought bars.. Homemade energy bars are great at getting you out of a last-minute food fix. Whether time's too short to make breakfast, you need an energy burst before your run or you're searching for a. This sweet and nutty energy bars are filled with flavors and ingredients like : hazelnuts, dried cherries, dates, oats, and cocoa powder and might just be your next go-to snack!
Homemade Energy Bars step by step
- Mix well all ingridients together then place in a pan and press well with hand or spoon.
- Cover with cling film and put in fridge for 2 hours.
- Cut into bars and serve.
These no-bake bars are so simple to make and all you need is your handy food processor. If you cannot find hazelnuts, almonds or cashews would also be a great substitute. Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely. Once you have the base granola bar recipe down, you can make anything your heart desires! HOW TO STORE HOMEMADE GRANOLA BARS: Keep the energy bars tightly covered in Ziploc bag in the refrigerator, freezer, or in your pantry.