How to Prepare Perfect Tofu Dessert

Healthy Food Recipes For Healthy Diet

Tofu Dessert. Though it may seem a bit odd to make creamy desserts out of soybean curd, tofu is an ideal substitute for dairy products when looking for a vegan alternative. The tofu takes the place of eggs and dairy, such as butter, cream cheese, and heavy cream, and is the perfect vehicle for bringing all of the other flavors together. These low-calorie dessert recipes are made healthier with the addition of tofu.

Tofu Dessert Now is the time to try it, because not only does it add a luxuriously smooth. Perfectly Crispy Baked Tofu VegAnnie. cornstarch, extra firm tofu, liquid aminos. Chocolate Mousse Filled Strawberries Nutrition Starring You. unsweetened cocoa powder, stevia, strawberries, silken tofu, mini chocolate chips. You can cook Tofu Dessert using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu Dessert

  1. Prepare of GINGER SYRUP.
  2. It's 2 cup of thumbs size pounded ginger.
  3. You need 1 cup of Brown sugar.
  4. It's 1/2 cup of water.
  5. It's of TOFU.
  6. You need 2 of square soft tofu.
  7. It's of GARNISH.
  8. You need 1 dash of Brown sugar.

See great recipes for Japanese Tofu Matcha Ice Cream, Tofu Dessert too! Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers.

Tofu Dessert step by step

  1. Steam soft tofu for 5 minute then set aside then can have chilled or room temperature..
  2. GINGER SYRUP.
  3. Put all ingredients to a pan and bring it to a simmer for 5 minute till sauce thicken but still runnny.
  4. Sieve syrup then set aside.
  5. TO SERVE.
  6. Plate tofu on a bowl then drizzle 2 tbsp of ginger syrup.
  7. Top brown sugar.

Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Did you know you can even eat tofu for dessert? Silken tofu has a creamy consistency that can be blended with flavors and turned into puddings, custards, pies, ice cream, and so much more. It works as a binder and thickener similar to eggs. Make sure when you're using tofu for dessert, you'll always grabbing silken tofu.