Ambrosia Squares. Prepare graham crumb crust recipe, adding nuts to mixture. Raise your hand if you love Ambrosia Salad. (I'll be over here, waving my hands wildly). Fine, while not the usual fare, I'm pretty sure that I have given up traditional ambrosia salad and will always make it in a squares form from now on.

In a food processor, combine flour, brown sugar, cornstarch, baking powder, salt and lemon zest. The healing god food used in emergencies, when demigods are seriously hurt. Ambrosia will cure almost any injury, although too much can make a demigod feverish and kills mortals. You can cook Ambrosia Squares using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ambrosia Squares

It's of crust.
It's 1 cup of all-purpose flour.
You need 1/2 cup of light brown sugar.
You need 3 tbsp of cornstarch.
Prepare 2 tbsp of lemon zest.
Prepare 8 tbsp of butter cut into bits.
Prepare 1/4 tsp of salt.
You need 1/2 tsp of baking powder.
It's 1 tbsp of fat free Greek yogurt (honey flavored is best flavor).
You need of filling.
It's 1/4 cup of coconut flakes.
It's 1/2 cup of honey.
Prepare 4 of eggs.
Prepare 1/4 cup of all purpose flour.
Prepare 1 tsp of 1/8 salt.
It's 1 tsp of lemon zest.
Prepare 5 tbsp of fresh lemon juice.

At Camp Half-Blood ambrosia comes in squares in sealed bags. On Mount Olympus you can buy it on a stick. -Excerpt from The Ultimate Guide, explaining ambrosia Cream butter, brown sugar, flour and salt. Gradually add milk; beat slowly until well blended. In the Percy Jackson and The Olympians series, some of the characters drink "ambrosia and nectar." This recipe is similar to making an ambrosia salad, but with a twist. (Spoiler alert: You get to blend it into a smoothie!) Ambrosia squares is the best recipe for foodies.

Ambrosia Squares step by step

Preheat oven to 350°F and prepare an 8 inch square metal or glass (preferably metal) baking pan with two sheets if aluminum foil crossing each other..
In a food processor, combine flour, brown sugar, cornstarch, baking powder, salt and lemon zest. Process until combine, then add butter and yogurt, pulse at least a dozen times.
Pour mixture into your baking pan and press it down with your floured hands (so it sticks to the pan and not you).
Bake for 20-22 minutes until golden brown and let cool on a metal rack (don't remove from the pan yet though).
Whisk together eggs, honey, lemon zest, flour and salt in a medium bowl then stir in the lemon juice.
Cover the crust you made with a thin layer of coconut flakes.
Pour your egg, honey mixture on top of the flakes and bake at 325 for another 20 to 30 minutes. When finished let cool, sprinkle with some powdered sugar, cut in to squares and enjoy! ( be sure to keep it refrigerated!).

If it is the favorite recipe of your favorite restaurants then you can also make ambrosia squares at your home. Ambrosia squares may come into the following tags or occasion in which you are looking to create your recipe. I have an aversion to growing up, and I prefer to spend my time in an imaginary land filled with monsters, magic, and middle school kids. Okay, so I just really like children's books. Add your review, photo or comments for Ambrosia Squares.