Easiest Way to Make Perfect Skinny Pumpkin Cream Cheese Bars

Healthy Food Recipes For Healthy Diet

Skinny Pumpkin Cream Cheese Bars. Learn how to make Skinny Pumpkin Cream Cheese Bars. I am always in search of healthy alternatives to recipes to share with a group I'm part of, I'm Getting Skinny and I Know It! An easy recipe for spiced pumpkin muffins filled with cream cheese, just like the ones from Starbucks.

This dessert will be on your fall treat recipe list every year. It tastes like a pumpkin bread generously swirled with a sweet cream cheese mixture. I had this in the oven in under ten minutes. You can have Skinny Pumpkin Cream Cheese Bars using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Skinny Pumpkin Cream Cheese Bars

  1. You need 1 box of angel food cake mix.
  2. You need 1 can of pumpkin, 15 oz.
  3. You need 3/4 cup of water.
  4. You need 1/2 tsp of cinnamon.
  5. Prepare 8 oz of reduced fat cream cheese, softened.
  6. It's 1 of few Tbl water to mix with cream cheese.

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting Recipe - This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients. Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. Reviews for: Photos of Pumpkin Bars with Cream Cheese Frosting. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced!

Skinny Pumpkin Cream Cheese Bars instructions

  1. Preheat oven to 375 ?F.
  2. In a large mixing bowl, beat cake mix, pumpkin, water, and cinnamon together until smooth. This will expand quite a bit, so make sure you use a large bowl!.
  3. In a separate bowl, mix cream cheese with just enough water so it is spreadable. just add a little at a time..
  4. In a greased 9x13 in. dish, pour half of the cake mixture and smooth.
  5. Now evenly spread out the cream cheese as best you can, don't sweat it if it's not completely even.
  6. Now add the rest of cake mix on top.
  7. Take a knife and swirl the mix and cream cheese in figure 8 's. I did this both ways. Make sure the knife touches the bottom while you're swirling!.
  8. Cook for 35 min, or until toothpick comes out clean near the middle..
  9. recipe from "I'm getting skinny and I know it".
  10. I'll add a pic asap!!!.

A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Eating another now….the whole "skinny" thing is out the door at this point!!! Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin bars; sprinkle with cinnamon.