Cookie Salad. Cookie Salad… a classic recipe that shocks some but delights all! The ingredients don't seem like they should work together, but they definitely do. Folks from the midwest have been eating it since forever.
Cookie salad is a salad from the U. S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies. It is popular with children and for potlucks. You can cook Cookie Salad using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cookie Salad
- You need 1 cup of buttermilk.
- It's 3 oz of instant vanilla pudding.
- Prepare 1 can of pineapple tibits.
- Prepare 1 can of mandarin oranges.
- You need 8 oz of cool whip.
Whole Foods and Vegetarian Recipe Blog. Satisfying vegetarian salads featuring fresh greens and colorful produce, tossed in delicious homemade dressings. At Cookies Salad Hotel, every effort is made to make guests feel comfortable. Cookies Salad Hotel is your one-stop destination for quality hotel accommodations in Koh Phangan.
Cookie Salad instructions
- Drain fruit well..
- Mix buttermilk and pudding well..
- Add coolwhip and mix well..
- Add drained fruit and mix well.
- Before serving add half package keebler striped cookies.
Cookie salad blows the other upper Midwest sweet salads, like candy bar salad, out of the water. A typical cookie salad consists of the following things: Fudge stripe cookies. Combine pudding and milk with a wire whisk. Mix the instant pudding and the milk together. Crush the Oreos; stir into the pudding.