How to Make Yummy Vegan Coconut Ice Cream

Healthy Food Recipes For Healthy Diet

Vegan Coconut Ice Cream. Prepare Something Amazing & Delight Your Taste Buds With Kraft Ice Cream Recipe. Take it out of the freezer and whisk it briskly (or churn using an electric immersion blender). When coconut enhances the flavor of the ice cream it is my one of my favorite option for a vegan ice cream base.

Coconut cream tends to yield creamier results due to the higher fat content. We DO NOT recommend using Trader Joe's coconut milk or cream - the formulation has changed in recent years and is now more prone to separation and oiliness. This easy vegan coconut ice cream is as simple as open, pour, stir, blend, chill, churn, and devour. You can have Vegan Coconut Ice Cream using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Coconut Ice Cream

  1. It's 2-3 cans of coconut milk.
  2. It's 100-150 g of sugar (or other sweetener, like agava sirup).
  3. It's of vanilla (extract or powder).
  4. You need 2 tablespoon of starch (ideal: cornstarch or arrowroot starch).
  5. Prepare of Optional: chocolate chunk, berries, nuts, cacao, fruits.

As long as you can use a can opener, you can be chowing down on fresh vegan coconut ice cream in a matter of hours. This recipe is perfect for those of you who don't want to crack open a coconut. If you love peanut butter then you're going to love our vegan peanut butter ice cream. Our decadent vegan chocolate ice cream is just like the name suggests, crazy rich and decadent!

Vegan Coconut Ice Cream instructions

  1. Cool down coconut milk (except one can) for one day to separate water from fat. (Fat on the top, water on the bottom).
  2. One can of coconut milk mix with sugar and starch in a pot, boil it for a while, reduce the volume a little bit. Cool it down..
  3. Mix separated fat, vanilla extract, sweet base, salt, optional ingredients..
  4. Freeze it for at least 4-6 hours, stir every hour first 3 hours..
  5. Container should be closed, at least with paper, to prevent formation of ice..

Our vegan salted caramel ice cream has all the caramel flavor you could dream of and there's even an optional salted caramel sauce! Cookie Dough Ice Cream: Use the basic ice cream recipe, and stir in spoonfuls of this Chickpea Cookie. Corn syrup adds additional plush body to the base. Simmering and puréeing the ice cream base emulsifies coconut fats that could otherwise separate and turn grainy while churning. This coconut ice cream is no joke.