Cinnamon and liquorice cookies - vegan. Bite Into The Yum Crispy Cinnamon Sugar Cookies As You Sip Your Tea. The slightly molasses-ey flavor of the brown sugar more closely mimics the cookie's original sweetener, date sugar. These vegan cinnamon sugar cookies are chewy, moist, and delicious.

Recipe contains no eggs, grains, gluten, dairy or refined sugars, & tastes incredible! For the basic cookie here I used one of my standard gluten-free, vegan, and refined sugar-free cut-out cookie recipe that lends itself well for cut-outs and stamping. I flavored it with cinnamon this time and I think it'll be my favorite way to enjoy these cookies from here on — so good and somehow makes perfect sense to me with the cute. You can cook Cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon and liquorice cookies - vegan

You need 2 cups of ground almonds.
Prepare 1.5 tbsp of ground cinnamon.
Prepare 1-2 of tsps liquorice powder or ground star anise.
You need 1/2 tsp of bicarb of soda.
Prepare Pinch of salt.
It's 1/3 cup of coconut oil, melted.
Prepare 1/4 cup of maple syrup.

I can't wait for you guys to try these amazing, chewy, gluten free, vegan Cinnamon Sugar Cookies!! I hope you love them as much as we do! If you try them, please leave me a comment below with your feedback and star rating. Shhortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for cinnamon roll bites.

Cinnamon and liquorice cookies - vegan instructions

Preheat the oven to 200C..
Combine all dry ingredients in a bowl..
Add the maple syrup and melted coconut oil. Mix well..
Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick..
Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋.

Cinnamon Rolls, but in a cookie form with shortbread dough, rolled up with cinnamon sugar filling = Addictive! Delicious liquorice hot chocolate - rich, spicy and warming (with a vegan version too) Our lovely Danish friends we visit as often as can introduced us to the wonderful world of Lakrids Liquorice and it is perfect for this recipe as they produce powdered liquorice which works so well with this rich and creamy hot chocolate. My favourite liquorice hot chocolate is the vegan version as I adore. There's a light and fluffy texture and they can be eaten for breakfast or as a snack later in the day. It is so funny but I really did intend to make cookies when I started this recipe.