Recipe: Delicious Vegan Pistachio Pumpkin Candy Bars

Healthy Food Recipes For Healthy Diet

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Ingredients of Vegan Pistachio Pumpkin Candy Bars

  1. You need 1 cup of seedless dates.
  2. You need 1 cup of pumpkin seeds.
  3. It's 1/4th cup of pistachios.
  4. You need 3/4th cup of chopped dark chocolate.
  5. It's 1/4th cup of water.

Please note that this list is just for U. S.-based products, as ingredients can vary by region. Microwave the chocolate if needed to melt the sugar. Place each bar in the chocolate bowl and completely cover the bar.

Vegan Pistachio Pumpkin Candy Bars step by step

  1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
  2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
  3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
  4. Melt the dark chocolate and then put it over the dates mixture..
  5. Keep it in the refrigerator for 2 hours..
  6. Then demould it on a plate..
  7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..

Place back onto the baking sheet. These bars will melt easily, so store in the freezer. Pistachio Raspberry Energy Bars (Gluten & Dairy Free, Vegan, Paleo) These pistachio raspberry homemade energy bars taste like dessert but are the perfect quick healthy snack. In a small bowl, combine the flaxseed and water. These Pistachio Rice Chocolate Bars have all the flavor and deliciousness of a store-bought candy bar but are much healthier.