Recipe: Perfect Low Carb Coconut Granola Bars

Healthy Food Recipes For Healthy Diet

Low Carb Coconut Granola Bars.

Low Carb Coconut Granola Bars You can cook Low Carb Coconut Granola Bars using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Coconut Granola Bars

  1. You need 2 cups of desiccated coconut.
  2. Prepare 1/3 cup of pumpkin seeds.
  3. It's 1/3 cup of sunflower seeds.
  4. It's 1 tsp of cinnamon.
  5. You need 1/4 tsp of sea salt.
  6. Prepare 55 g of cocoa butter (or butter).
  7. Prepare 1/3 cup of coconut sugar (or brown sugar).
  8. It's 1 tbsp of almond butter.

Low Carb Coconut Granola Bars step by step

  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl..
  2. In a saucepan, met the cocoa butter, sugar and almond butter.
  3. Pour the wet into the dry and mix it really thoroughly..
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins..
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife..