Recipe: Perfect Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

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Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. See great recipes for Watermelon ice cream sundae, Watermelon sherbet too! See great recipes for Snow Ice Cream too! Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. #melonlove #CookClick Rooha Abdullah.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad Chop the fruit into bite sized pieces. Large fruit like melons, mangoes and pineapple can be chopped into cubes. Put the tomatoes and watermelon in a bowl. You can cook Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

  1. Prepare 2 of cup light and creamy melon saffron flavoured evaporated milk.
  2. It's 1/4 of cup light thickened cream.
  3. You need 2 of tablespoons caster sugar.
  4. You need 1 of teaspoons powdered gelatine.
  5. You need 1/2 of small apple, seeded, peeled, thinly sliced and grapes.
  6. It's of as needed Some mint and passionfruit.
  7. You need of as needed Garnished kesar-pista or some dry fruits.

Gently stir through the feta, then serve. In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. For a quick and easy refreshing (non-alcoholic) drink, just place the melon ball ice cubes in a glass, add sparkling water or soda water, a squeeze of lime juice, and a mint leave to garnish. This simple drink not only looks great, but the water will have a delicious hint of melon, lime and mint.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad step by step

  1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool..
  2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight..
  3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad..

Tropical Mini Breakfast Muffins This refreshing fruit salad can be made in advance and won't oxidise and go brown. Radicchio Salad With Passion Fruit Vinaigrette This salad is colorful with exotic flavors from bright passion fruit dressing. Make the base with radicchio, cherry tomatoes, and sunflower seeds, and top it off with a dressing of olive oil, rice wine vinegar, passion fruit, agave, turmeric, salt, and black pepper. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.