How to Make Appetizing Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe.

These cookies are sweet and salty, chewy, and unbelievably good. These are the best vegan peanut butter cookies, ever! They will melt in your mouth, with their soft centers and chewy edges. You can have Vegan Peanut Butter Cookies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Peanut Butter Cookies

1. You need 1 cup (200 g) of Sugar + 1/4 cup (50g) for rolling.
2. Prepare 1/2 cup (112 g) of Vegan Butter - I used Pure soya spread.
3. It's 1 cup (250 g) of Smooth Salted Peanut Butter.
4. Prepare 1 Tbsp of Vanilla Extract.
5. It's 1 of and 1/2 cups (190g) All Purpose Flour.
6. It's 1 tsp of Baking Soda.
7. Prepare 1 tsp of Baking Powder.
8. You need 1/2 tsp of Salt.
9. It's 1 Tbsp of Soy Milk (or other non-dairy milk)*.

They are not crispy peanut butter cookies, though if that's what you're looking for, simply bake them a few extra minutes. This no-bake recipe doesn't require an oven! Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan!

Vegan Peanut Butter Cookies instructions

1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in..
2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again..
3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork..
4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy.

If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin. These vegan peanut butter cookies with chocolate chips are easy to make, full of peanut butter flavor, and sooo delicious! They're crispy on the outside and super soft and. Vegan peanut butter cookies with an amazing chewy texture and lots of peanut butter flavor. They're also grain-free and gluten-free with paleo and keto / low-carb options.