Recipe: Appetizing Orange cookies (vegan)

Orange cookies (vegan). Orange Cookies: In my early days of baking I was not a fan of orange flavor in baked treats. For some reason, it didn't appeal me at all. I don't know when and how the transformation happened and I fell in love with anything orange flavor, be it cakes, cookies, muffins, anything, and everything!.

The perfect sweet treat for Christmas! The Lemon Cookies recipe I recently posted was so popular that I was inspired to make some Orange Cookies too! Orange Sugar Cookies are soft, chewy, and made all in two bowls. You can have Orange cookies (vegan) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Orange cookies (vegan)

1. It's 3/4 cup of whole wheat flour.
2. Prepare 1/4 cup of oats flour.
3. It's 1/4 cup of almond flour.
4. Prepare 1/2 cup of brown sugar (powdered).
5. Prepare 1/4 cup of olive oil.
6. You need 1/4 cup of freshly squeezed orange juice.
7. It's 1/2 tbsp of orange zest.
8. Prepare 1 pinch of salt.

Loaded with refreshing pops of orange flavor, these soft-baked, vegan sugar cookies will surely have you reaching for more! If you're like me, you love anything orange-flavored. Zested into baked-goods, infused in drinks, the actual fruit… give me everything orange-flavored! These classic Italian cookies are made with almond paste, which is naturally vegan and gluten-free.

Orange cookies (vegan) step by step

1. Mix all the ingredients and form a dough. And keep it in the refrigerator for 15-20 minutes..
2. Preheat the oven at 160 -170°C for 10 minutes. Take out the dough and roll it out on a floured surface and make designs of your choice or keep it simple. I have used a stencil to emboss the cookies..
3. Cut the cookies in desired shapes. Now place the cookies on a lined baking tray and bake for 15-20 minutes checking in between..
4. Enjoy with tea or coffee..

I have plenty of oranges and found this great recipe for Melt In Your Mouth Italian Iced Orange Cookies. I found these cookies to be Delicious and a perfect birthday dessert, to myself. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Store at room temperature in an airtight container (divide layers with wax paper so the cookies. Mix together flour, baking powder, baking soda and salt.