Vegan Chocolate Chip Cookies. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.
Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. You can cook Vegan Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Chip Cookies
- It's 1 1/4 Cup of Flour.
- It's 1/2 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- It's 1 tsp of Cornflour.
- It's 1/2 Cup of Vegan Margarine.
- You need 1/2 Cup of Brown Sugar.
- It's 1/4 Cup of Sugar.
- It's 1 tbsp of Milk (of your choice).
- You need 1 tsp of Vanilla.
- You need 3/4 Cup of Vegan Mini Chocolate Chips.
No one will guess they're vegan! Vegan Chocolate Chip Cookies made from scratch are the BEST! Tried and true, these are the most perfect vegan chocolate chip cookies ever! Use vegan/dairy free chocolate chips if necessary. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies.
Vegan Chocolate Chip Cookies step by step
- Preheat oven to 350F and line baking tray with parchment paper..
- In a bowl, whisk the flour, baking soda, salt and cornflour..
- In a separate bowl, add the margarine, sugars, milk and vanilla. Beat until combined..
- Add half of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined..
- Fold in the chocolate chips..
- For each cookie, scoop 1tsp of dough and roll it into a ball. Place the rounded scoops into your baking sheet with enough room for them to spread..
- Bake for 7-9 minutes until done to your liking..
For completely neutral-flavored cookies, use a neutral-flavored oil such as avocado oil or safflower oil. Make it dairy free/vegan: Simply use. These vegan chocolate chip cookies have become the first thing we make anytime we're craving a sweet treat, and I'm SO excited that I'm finally sharing this recipe with all of you! Jack and I have had it on repeat for the last few months, and I think you're going to love it. It calls for basic ingredients and.