Recipe: Perfect Chicken spinach and mushroom low carb oven dish

Healthy Food Recipes For Healthy Diet

Chicken spinach and mushroom low carb oven dish. Make this low carb dish for your family. It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy. In a bowl, add softened cream cheese; whisk in oil and.

Chicken spinach and mushroom low carb oven dish Sprinkle salt and pepper over chicken thighs and brown them in a large skillet. This dish is very simple but tastes very decadent because of the creamy sauce. Double the spinach if you want to make this a creamy spinach and mushroom side dish instead of a sauce. You can have Chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken spinach and mushroom low carb oven dish

  1. Prepare 6 of thin sliced chicken breasts.
  2. You need 1 container of green onion cream cheese.
  3. You need 1/4 cup of olive oil.
  4. You need 1/2 cup of chicken broth.
  5. Prepare 1 Large package of sliced mushrooms.
  6. You need 1 small bag of fresh baby spinach.
  7. You need 1 dash of Weber Herb and Garlic Seasoning.
  8. You need 1 dash of pepper.
  9. Prepare 8 oz of shredded mozzarella cheese.

A one pot chicken spinach tomato dish that cooks up quickly. It's perfect for those busy evenings There was also a can of diced tomato in my pantry and some fresh mushrooms in my refrigerator. I hope you give this chicken dish a try. Low Carb Spinach Chicken Stuffed Spaghetti SquashA Zesty Bite.

Chicken spinach and mushroom low carb oven dish step by step

  1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top..
  2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal..
  3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve..

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