Recipe: Tasty Naughty steak (beef steak in diet pepsi)

Healthy Food Recipes For Healthy Diet

Naughty steak (beef steak in diet pepsi). Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble opinion) by using a great beef steak marinade! It is very low in Sugar.

Naughty steak (beef steak in diet pepsi) Round steaks benefit from a nice marinade, are best for grilling and slicing for fajitas or stir-fry, or making into ground beef or jerky. " Ik ken Beef & Steak al jaren en ook door de jaren heen veel besteld. Als jij het barbecueën een beetje onder de knie hebt, kun je. Usually eaten as roasts, ribs, or steaks, beef is also commonly ground or minced. You can cook Naughty steak (beef steak in diet pepsi) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Naughty steak (beef steak in diet pepsi)

  1. Prepare 5 of steak fillets.
  2. It's can of diet pepsi or any cola drink you prefer. that's what I had on me.
  3. You need 1/2 of onion, chopped.
  4. It's 1/2 of sweet red pepper.
  5. You need 1 of garlic clove.
  6. You need 2 tbsp of tomato paste.
  7. Prepare 1 tbsp of hot sauce, chili sauce.
  8. Prepare 2 tsp of salt, black pepper, cinnamon, coriander.
  9. You need 1/2 cup of water.

Patties of ground beef are often used in hamburgers. Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be recommended as part of a healthy. Steak stars: The leanest cuts of beef.

Naughty steak (beef steak in diet pepsi) step by step

  1. place all ingredients in a large bowl. let meat marinate for at least an hour if you're busy..
  2. heat a flat pan or a griller. add beef fillets and sprinkle salt n pepper. cover for 6 minutes or so then turn the steaks on the other side and season again and cover for a few more miminutes while turning till its done.
  3. steaks tend to shrink a bit once on heat, and more juices flow out of it. the juices will dry up again so it's ok..

Cut from the hip (part of the round) and considered flavorful and more tender than other cuts from the round. Coat with spray oil and add beef. Remove beef from skillet and add onions and peppers. Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.