Recipe: Appetizing Low Carb Jalapeño Popper Chicken

Low Carb Jalapeño Popper Chicken. Jalapeno Popper Chicken that's wrapped in bacon and baked! These stuffed chicken breasts have a jalapeno popper filling hiding inside that you're We're making jalapeno popper chicken breasts wrapped in bacon. If flavor is your thang, check out my other creative low.

Keywords: air fryer jalapeno popper stuffed chicken breast, jalapeno popper stuffed bacon chicken, jalapeno popper stuffed chicken, jalapeno popper stuffed chicken breast Absolutely amazing. I left the bread crumbs off to keep it low carb and used turkey bacon instead of regular. This jalapeno popper chicken soup is delicious and great for cold days. You can cook Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Low Carb Jalapeño Popper Chicken

1. It's 4 of boneless skinless chicken breast flattened slightly (for even cooking).
2. It's 1 piece of parchment paper large enough to cover all 4 chicken breast.
3. It's of Popper Layer.
4. You need 4 oz of softened cream cheese.
5. Prepare 2 1/2 tbsp of real mayonnaise.
6. It's 8 of slices pickled jalapeño chopped (from the jar).
7. You need 1/2 cup of shredded cheddar cheese.
8. It's 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
9. You need 3 tbsp of chopped green onion (I use only the green end).
10. You need 1/4 cup of grated parmesan cheese.
11. You need 1/4 tsp of garlic powder.
12. You need of Topping.
13. Prepare 4 tbsp of melted butter.
14. Prepare 1/2 cup of grated parmesan cheese.
15. It's 20 of pieces of spicy pork rinds crushed.

Make sure you let the chicken skin brown and crispy. Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. If you are on the Keto diet, you should try this low carb version of casserole. Get this keto chicken jalapeno poppers recipe [dairy-free, low carb, paleo] here.

Low Carb Jalapeño Popper Chicken instructions

1. Heat oven to 400°.
2. Grease baking dish.
3. Salt and pepper chicken..
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
5. Bake at 400° for 30 min or until juices run clear..
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
7. Mix "Topping" ingredients in another small bowl..
8. When your chicken is done remove parchment paper..
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
11. Let rest for 5 min. Serve and enjoy!.

Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my The Belize version stuffs a jalapeño pepper with cream cheese like you're used to, but also seasoned shredded chicken which I'd never seen before. Substitutions for Jalapeno Popper Chicken Low Carb Dip. Boiled shrimp can be used instead or in addition to the shred chicken. Put your own personal spin on this Keto dip by using your favorite melting cheese. Pepper jack, Colby, Fontina or Provolone are all good choices.