Easiest Way to Prepare Appetizing Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own.

Just before chicken is done add bell peppers lemon and lime juice. Fajitas are one of the main dishes that I order when we go out to eat because they are so Paleo-friendly. I love the moment when you realize that the waiter is bringing your food to the table, with a sizzling hot plate. You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. You need 3 clove of garlic, minced.
2. Prepare 1 tsp of cumin.
3. Prepare 1 tsp of oregano.
4. Prepare 1 tsp of chili powder.
5. You need 1 lb of boneless, skinless, chicken breast, sliced into strips..
6. It's 1 tbsp of coconut oil.
7. Prepare 1 tsp of sea salt (optional).
8. Prepare 1/2 of red onion, sliced.
9. You need 2 of red bell peppers, sliced.
10. Prepare 1 of lemons worth of juice.
11. Prepare 1 of limes worth of juice.
12. It's 2 head of butter lettuce, root removed, washed and dried.
13. Prepare 1 of paleo guacamole.
14. You need 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

The Best Chicken With Guacamole Recipes on Yummly Transfer the egg to a plate and repeat with the remaining eggs. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead.

Paleo Chicken Fajitas with Guacamole step by step

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

Serve with guacamole or your favorite. All Reviews for Chicken Fajitas with Guacamole. Chicken Fajitas with Guacamole. this link is to an external site that may or may not meet accessibility guidelines. These savory grilled chicken and veggie fajitas are served up the classic way—rolled in tortillas and served with salsa and guacamole. Place chicken and vegetables in separate shallow dishes.