Thai peanut noodle salad.
	
	
	
	
	You can cook Thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai peanut noodle salad
- You need 16 oz of thin spaghetti noodle.
 - Prepare 3 Tbsp of soy sauce.
 - It's 2 Tbsp of lime juice.
 - It's 1/2 cup of smooth peanut butter.
 - You need 2 Tbsp of sugar.
 - You need 1/4 tsp of crushed red pepper.
 - It's 1/2 cup of vegetable broth.
 - It's 1/2 cup of canola oil.
 - Prepare 1 of red pepper cut into strips.
 - It's 1 cup of shredded carrot.
 - You need 2 cups of grilled chicken breast, cut into strips.
 
Thai peanut noodle salad instructions
- Cook the pasta according to packaged directions, rinse under cold water and drain..
 - In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth.
 - Toss the pasta and sauce together until evenly coated.
 - Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve..