Recipe: Tasty Mike's Chicken Ciabatta & Cole Slaw

Mike's Chicken Ciabatta & Cole Slaw.

You can cook Mike's Chicken Ciabatta & Cole Slaw using 38 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Ciabatta & Cole Slaw

1. You need of For The Boiled Chicken.
2. You need 4 large of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
3. You need 1 of 32 oz Box Chicken Broth [salted].
4. You need 1/2 large of White Onion [quartered].
5. You need 2 large of Celery Stalks [quartered].
6. Prepare 15 of Twists Cracked Black Pepper.
7. Prepare 1/2 tsp of Garlic Powder.
8. You need of Chicken Sauce.
9. You need 1/2 cup of Purple Onions [minced].
10. Prepare 1/2 cup of Celery [minced].
11. You need 1 large of Vlassic Pickle Spear [minced].
12. You need 1 small of Sweet Pickle [minced].
13. You need 1/3 cup of Parsley [chopped].
14. Prepare 1 cup of Mayonnaise.
15. It's 4 tbsp of Milk.
16. Prepare 1 tbsp of Dijon Mustard.
17. Prepare 1 tsp of Lemon Juice.
18. You need 1/4 tsp of Black Pepper.
19. You need 1/2 tsp of Salt.
20. You need 1/4 tsp of Dried Dill.
21. It's 1/2 tsp of Celery Seed.
22. It's 1 tbsp of Garlic Powder.
23. You need of Bread.
24. Prepare 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
25. You need of Chicken Toppers.
26. It's 3 cup of Shreadded Lettuce.
27. Prepare 2 large of Avacados [four slices on each sandwich].
28. You need 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
29. Prepare 3 of Twists Cracked Black Pepper [on top of each sandwich].
30. It's of Cole Slaw.
31. It's 1 lb of Pre-Shreadded Cole Slaw Cabbage.
32. You need 2/3 cup of Mayonnaise.
33. It's 2 tbsp of Vinager.
34. It's 1/4 cup of Granulated Sugar.
35. It's 1/4 tbsp of Black Pepper.
36. Prepare 1/2 tsp of Salt.
37. Prepare of Sides.
38. You need 4 of Crispy Vlassic Pickle Spears.

Mike's Chicken Ciabatta & Cole Slaw step by step

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
3. Drain water from chicken and throw onions and celery away..
4. When chicken cools, shread it with two forks and place in fridge..
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
7. Begin making your Cole Slaw..
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
9. Mix in cabbage well and chill..
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
11. Serve with chilled Cole Slaw and a dill pickle spear to the side..
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
13. Garnish with parsley and top lettuce with cracked black pepper!.