Larb Gai / Spicy Minced Chicken. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Place the cold chicken meat into a large food processor and mince the chicken thighs by pulsing the machine until the meat is ground quite fine. Add chicken fillet and flatten it into a thin patty.

Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in. Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! You can have Larb Gai / Spicy Minced Chicken using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Larb Gai / Spicy Minced Chicken

It's 1 of chicken breast / minced.
It's 1 bunch of coriander or mints or spring onion,or all of them.
It's 1 tbsp of water.
It's 1/2 tbsp of fish sauce.
Prepare 2 tsp of dry grounded chili.
Prepare 2 of shallots /sliced.
It's 2 of fresh hot chili,sliced.
Prepare 1 of lime juice from 1 lime ,more or less as desire.
You need 3 clove of garlic.
You need 1/2 tbsp of ground roasted rice.
It's 1 of as needed favorite vegetables to side as it is spicy :).

Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Larb is a spicy salad based on minced chicken, beef or pork. Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables. Place chicken in a small saucepan and cover with water.

Larb Gai / Spicy Minced Chicken instructions

Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
Chop ,slice other ingredients.
Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

Cook over medium heat, stirring, until chicken is opaque but still soft. This recipe is based on Larb Gai, the popular Thai dish made from minced chicken, fish sauce, lime juice, chilies, and fresh herbs. What you'll need to make Thai Minced Chicken Lettuce Cups. Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has been interpreted in so many different ways is always interesting! Thai Lettuce Wraps are a celebration of fresh flavours and textures.