Recipe: Appetizing Chicken balls with Alfredo sauce (low carb)

Healthy Food Recipes For Healthy Diet

Chicken balls with Alfredo sauce (low carb). My husband loves growing squash each year in the garden. And this year, we had a nice crop of zucchini. It only took a little homemade low carb Alfredo sauce to turn the veggies into a meal.

It's super rich and creamy, without any weird fillers, preservatives, or starches. Learn how to make easy, healthy chicken Alfredo with spaghetti squash! This gluten-free, low carb spaghetti squash Alfredo recipe is creamy & delicious. You can have Chicken balls with Alfredo sauce (low carb) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken balls with Alfredo sauce (low carb)

  1. Prepare 2 large of chicken breasts, raw & cubed.
  2. It's 3 oz of cheddar cheese cubed.
  3. You need 3 oz of cream cheese.
  4. You need 8 oz of broccoli florets.
  5. Prepare 1 of egg.
  6. Prepare 1 of clove of garlic.
  7. It's 1 of salt, pepper to taste.
  8. It's 1 of paprika (optional for topping).
  9. It's 1/2 of jar Bertolli Alfredo sauce.

Tender chicken breast is sliced, seasoned with a For this recipe you'll need: Alfredo sauce (recipe on Lowcarb-ology), chicken breast, Tony Chachere's Creole Seasoning, Asparagus, Parmesan. Instead of making normal fettuccine alfredo with half and half, try this creamy chicken alfredo low carb bake. This easy pasta sauce recipe is light and healthy yet still delicious, a perfect pasta sauce that can be made to fit your flavor and diet. This sauce pairs well with pasta or zoodles (spiralized zucchini).

Chicken balls with Alfredo sauce (low carb) step by step

  1. Preheat oven to 425°.
  2. Blend all in food processor until it's like a thick paste. Depending on the size of the chicken breasts, if it looks too dry, add another egg..
  3. Spoon by tablespoonfuls onto a baking sheet covered with parchment paper ‐ sprinkle tops with a little Paprika just before putting them in the oven..
  4. Bake at 425° for about 25 minutes..
  5. Warm ½ jar Alfredo Sauce in microwave. Serve with a drizzle of Alfredo Sauce and a sprinkle of  green onion tops. 5 Chicken Balls/serving – I used about 1/8 cup (2 Tablespoons) of Sauce for each serving, which is 1g carb..
  6. Makes about 24 balls. Leftovers can be frozen for later use as lunch/snack..

You can even add chicken or Whatever it was it was not Alfredo Sauce. Sounds like an easy Bechamel.without the flour; again This is my secret weapon for staying on Keto/Low Carb program. Try it on spaghetti squash or zoodles. Pan-Seared Chicken with Balsamic Cream Sauce. Chicken Dijon with Mushrooms and Artichokes.