Low Calorie Chicken & Coleslaw Sandwich. Find healthy, delicious low-calorie chicken recipes, from the food and nutrition experts at EatingWell. Summary Chicken breast is a low-fat source of protein that contains zero carbs. Make one of our healthy, low-calorie chicken dishes.
Featuring Cauliflower Rice Chicken Bake, Healthy Fajita-Stuffed Chicken, Hasselback Chicken, Chicken & Veggie Stir-Fry and Slow Cooker Honey Teriyaki Chicken. Try our low-calorie chicken dinners - hasselback chicken traybake, one-pots with We've gathered our favourite low calorie chicken recipes, all quick and easy to make but still bursting with flavour. This low-calorie recipe for chicken tortilla soup is so easy it is fool-proof. You can have Low Calorie Chicken & Coleslaw Sandwich using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low Calorie Chicken & Coleslaw Sandwich
- You need 2 of chicken breast fillets, cut into pieces.
- You need 4 of medium baguette.
- It's 2 cups of cabbage, finely shredded.
- You need 2 of carrots, grated.
- It's 2 tablespoons of light mayonnaise.
- You need 3 tablespoons of olive oil.
- It's 2 tablespoons of lemon juice, or juice of half lemon.
- Prepare 1 clove of garlic, mashed.
- You need of salt.
- It's of Marinade:.
- You need 2 tablespoons of lemon juice.
- It's 1 tablespoons of olive oil.
- You need 1 teaspoon of dried oregano.
- You need 1 clove of garlic, mashed.
This recipe for healthy chicken tortilla soup combines warm and smokey cumin with spicy peppers and tomatoes for a full. Low-Calorie Chicken recipe: Try this Low-Calorie Chicken recipe, or contribute your own. Mix these ingredients and pour over chicken. Chicken thighs are what usually used to make Chicken Teriyaki, but I'm using chicken breast in this recipe.
Low Calorie Chicken & Coleslaw Sandwich instructions
- In a bowl, mix the marinade ingredients together and add in the chicken breasts. Cover and keep in the fridge for at least 2 hours..
- Remove the chicken pieces from the fridge. Put them in a pan on medium heat and cook until they are well done..
- To prepare the coleslaw, mix the shredded cabbage leaves and carrots together in a bowl. Add in the light mayonnaise, olive oil, lemon juice, garlic and salt and mix well..
- Divide the chicken pieces among the 4 sandwich rolls. Place an adequate amount of coleslaw on top of the chicken pieces in each sandwich..
- Toast the sandwiches a little just so it changes color on the outside and eat hot..
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