Recipe: Appetizing Cobb Salad

Cobb Salad.

You can cook Cobb Salad using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cobb Salad

1. You need of Dressing:.
2. Prepare 3 tbsp of red wine vinegar.
3. It's 1 tbsp of fresh lemon juice.
4. You need 2 tsp of Dijon mustard.
5. Prepare 1 of garlic clove, minced.
6. Prepare 1/2 tsp of salt.
7. You need 1/2 tsp of pepper.
8. You need 1/2 c of extra-virgin olive oil.
9. You need 1/2 head of romaine lettuce, chopped (3 cups).
10. It's 1/2 head of iceberg lettuce, chopped (3 cups).
11. You need 2 of ripe avocados, halved, peeled, and cut into 1/2" cubes.
12. It's 6 of bacon slices, cooked until crisp, drained on paper towels and crumbled.
13. It's 3 of chicken breasts (skinless, boneless), cooked and cut into bite-size cubes.
14. It's 3 of medium tomatoes, cut into 1/2" cubes.
15. It's 3/4 c of Roquefort cheese (or your favourite blue cheese), crumbled.
16. Prepare 3 of eggs, hard-boiled and chopped.
17. Prepare 1/4 c of finely chopped chives.

Cobb Salad step by step

1. Make the dressing: In a bowl, whisk together the vinegar, lemon juice, mustard, garlic, salt and pepper. Add the oil slowly, whisking until emulsified. Set aside..
2. Toss together the Romaine and iceberg lettuce; place in an even layer on a platter. Top with the remaining ingredients, arranged in bands. Set on the table and let your guests admire it..
3. Just before serving, pour half the dressing over the salad and toss gently. Pour the remainder of the dressing over the salad and serve..
4. NOTE: You can assemble this salad in layers in a straight-sided clear glass salad bowl (trifle bowl) starting with the lettuce followed by the chicken, bacon, tomato, cheese, avocado, egg and chives..
5. (675 calories per serving; GL=1, Glycals=7) Add a glass of wine: no change from lunch to the calories, GL or Glycals..