Chef Salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese. Recipe courtesy of Food Network Kitchen. This Chef salad recipe is an all American classic!
We are spicing things up at Salad Chef! Come into Salad Chef to warm up with one of our homemade soups. Choose from: French Onion, Broccoli Cheese. You can have Chef Salad using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chef Salad
- It's 1 of Hard boiled egg/sliced.
- Prepare 3 oz of Boneless, skinless, chicken breast cubed.
- You need 2 cup of Iceberg lettuce/cleaned and chopped.
- You need 2 slice of Butterball Thin & Crispy, Turkey Bacon.
- It's 1/4 cup of Kraft, fat free, shredded cheddar cheese.
- It's 2 tbsp of Fat free Dressing.
This fabulous Chef Salad will fit that bill perfectly! This traditionally America salad combines hard boiled eggs, several varieties of meats such as ham, turkey, roast beef or. This Classic Chef Salad recipe is full of healthy, energizing ingredients and includes a simple homemade salad dressing! This is easy to make ahead of time and makes a great lunch or dinner!
Chef Salad step by step
- Chop and rinse iceberg lettuce..
- Prep turkey bacon in microwave for 1:20sec.
- Add 2 cups of lettuce to bowl. Topping with 3oz of cubed chicken breast.
- Diced 1 hard boiled egg, and spread on top of salad..
- Chop cooked turkey bacon, causing it to crumble into homemade bits, sprinkle over top of salad..
- Measure a 1/4 of your cheese and sprinkle of top.
- Enjoy!.
Chef Salad is an entree recipe in Chef Town that is cooked on the Salad Bar. A chef salad is an American composed salad that is essentially a complete meal in itself. Chef salad now has a bad reputation for being made with iceberg lettuce, rubbery American cheese, boiled eggs. Calories, fat, protein, and carbohydrate values for for Chef Salad and other related foods. Leaf lettuce topped with ham, turkey, cheese, tomatoes, hard boiled eggs and croutons.