How to Prepare Appetizing Persian potato salad (Olivier salad)

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Persian potato salad (Olivier salad). Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. Salad olovieh is our version of the Russian salad also known as Olivier salad. This Potato Salad is my favourite childhood recipe and it must be present on each New Year's Eve table.

Persian potato salad (Olivier salad) It's a traditional dish in the Russian cuisine and served in most restaurants Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham. For me Salad Olivieh will forever be associated with my birthday because that's when my grandma made it for me. You can cook Persian potato salad (Olivier salad) using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Persian potato salad (Olivier salad)

  1. You need 4 of large potatoes, cooked.
  2. Prepare 3 of eggs, hard boiled.
  3. It's 1 of shredded cooked chicken breast or 2 cooked and chopped sausages.
  4. It's 1 cup of cooked green peas.
  5. It's 200 g of pickled cucumbers.
  6. You need of Dressing.
  7. Prepare 1 cup of mayonnaise.
  8. You need 1 cup of Greek yogurt.
  9. It's 1/4 cup of lemon juice.
  10. It's of Salt- pepper.
  11. Prepare of Olive oil.

Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M. Olivier Wash the potatoes and carrots and place them in a pot. Cover full with water and bring all to boil on low heat until potatoes are soft. (potato takes longer.

Persian potato salad (Olivier salad) step by step

  1. First is first: place all ingredients for dressing in a bowl.
  2. And mix very well, set aside..
  3. Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas..
  4. Now mix gently ingredients with dressing sauce very well.Check seasoning..
  5. Serve it with bread. Sooooooooo good..
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  15. Ingredients.

The best of both worlds (potato salad and chicken salad) come together in one dish. In another pot, boil the potatoes and eggs. Crack the eggs, peel them, and cut into small pieces. Salad Olivieh is a Persian potato Salad studded with peas, dill pickles, eggs and chicken. It makes a wonderful appetizer or lunch.