Easiest Way to Make Yummy Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Crispy Crunchy Mizuna and Fried Glass Noodle Salad.

You can cook Crispy Crunchy Mizuna and Fried Glass Noodle Salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Crunchy Mizuna and Fried Glass Noodle Salad

1. It's 1/2 bunch of Mizuna greens.
2. It's 30 of noodles Cellophane noodles.
3. It's 1/2 of Chicken breast.
4. It's 1 tbsp of Cooking sake.
5. You need 1 of Ground sesame seeds.
6. Prepare 1 of Ponzu with yuzu.
7. It's 1 dash of Ra-yu.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad instructions

1. Wash the mizuna very well, and cut into 2cm long pieces..
2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds..
3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands..
4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate..
5. Top with the chicken and sesame seeds..
6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish..