Salad Wednesday - Chinese Chicken Salad. This Chinese Chicken salad recipe is completely homemade, right down to the dressing, which is so good you'll be tempted to drink it. And, no real cooking is required. Making a big bowl of Chinese Chicken Salad for a party?

No, but really, I've been dying to share this Chinese chicken salad recipe. It's one of my absolute favorite salads, and every time I feel the need to eat a little. In today's episode of Wok Wednesday, Jeremy teaches us a nice, light dish: a glass noodle chicken salad! You can have Salad Wednesday - Chinese Chicken Salad using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salad Wednesday - Chinese Chicken Salad

It's 4 of chicken breasts split (bone-in, skin-on).
You need of olive oil Good.
You need of Kosher salt.
You need of black pepper Freshly ground.
It's 1/2 pound of asparagus , ends removed, and cut in thirds diagonally.
You need 1 of red bell pepper , cored and seeded.
Prepare 2 of scallions (white and green parts), sliced diagonally.
You need 1 tbsp of sesame seeds white , toasted (optional).
Prepare 1/2 cup of vegetable oil.
Prepare 1/4 cup of apple cider vinegar good.
It's 3 tbsps of soy sauce.
It's 1 1/2 tbsps of sesame oil dark.
It's 1/2 tbsp of honey.
Prepare 1 clove of garlic , minced.
It's 1/2 tsp of ginger peeled, grated fresh.
Prepare 1/2 tbsp of sesame seeds , toasted.
Prepare 1/4 cup of peanut butter smooth.
You need 2 tsps of kosher salt.
You need 1/2 tsp of black pepper freshly ground.

A perfect dish to make for one of the three hot and. Healthy Chinese Chicken Salad makes a deliciously filling, guilt-free meal. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish!

Salad Wednesday - Chinese Chicken Salad step by step

Preheat the oven to 350 degrees F..
Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. **Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.**.
Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl..
Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold..

Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, chicken (typically breast meat). This recipe for Chinese chicken salad is loaded with chicken, veggies, wontons and almonds, all tossed in a sesame ginger dressing. An impressive salad that's perfect for potlucks and parties!