Chargrilled Chicken Caesar Salad.
You can cook Chargrilled Chicken Caesar Salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chargrilled Chicken Caesar Salad
- It's 2 tbsp of olive oil.
- You need 4 of skinless chicken breast fillets (cut into strips).
- You need 1 of red pepper (deseeded and cut into large chunks).
- It's 1 clove of garlic (crushed).
- It's 4 slice of ciabatta bread.
- Prepare 1 head of cos lettuce.
- It's 50 ml of caesar salad dressing.
- You need 20 grams of parmesan shavings.
Chargrilled Chicken Caesar Salad instructions
- Heat 1 tbsp olive oil in a griddle or frying pan. Add the chicken strips and cook for 8-10 minutes, turning occasionally until golden and cooked through. Remove from the pan and set aside..
- Add the pepper to the pan and cook for 4-5 minutes, turning occasionally until lightly seared. Add remaining oil and garlic to the pan with the slices of ciabatta and cook the ciabatta for 1 minute each side until crisp and golden..
- Tear the cos lettuce into bite-sized pieces and place on a serving plate. Arrange the chicken, pepper and ciabatta on top..
- Drizzle over the caesar salad dressing, sprinkle with the parmesan shavings and serve..