Recipe: Yummy Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF.

You can cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

1. You need 1800 ml of chicken or vegetable stock.
2. You need 350 grams of chicken breast or cubed 'tofu' from my Soy-Free recipe.
3. You need 2 clove of finely chopped garlic.
4. Prepare 2 tsp of fresh grated ginger.
5. You need 100 grams of rice noodles.
6. You need 4 tsp of Vickys Soy Sauce Substitute.
7. Prepare 4 of spring onions, sliced.
8. It's 4 tbsp of sweetcorn.
9. Prepare 4 of mushrooms, thinly sliced.
10. It's 1/2 of a red bell pepper.
11. You need 1 of finely sliced chilli, sliced spring onion & mint leaf garnish.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF instructions

1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
4. Serve with garnish sprinkled on top if desired.
5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.