Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.

You can cook Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

1. You need 4 of large diced carrots.
2. You need 8 of diced white potatos.
3. Prepare 1 of large broccoli head.
4. It's 1 of chopped onion.
5. You need 1 of chopped leek.
6. It's 150 g of sweetcorn.
7. Prepare 150 g of garden peas.
8. Prepare 500 ml of vegetable stock.
9. You need 1300 ml of chicken stock or more veggie stock.
10. Prepare 250 grams of chicken breast fillet or soaked haricot beans.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF step by step

1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat.
2. Let stand and cool a little bit with lid on, remove the chicken and shred it.
3. Puree 3/4 of the soup and stir the shredded chicken back in.
4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through.