Recipe: Appetizing Dried fruit salad - khoshaf

Dried fruit salad - khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

Can use any dried fruit for this dish, and raw cashew nuts for walnuts. This wonderful concoction is made of raisins, dried prunes خشاف رمضان Place the figs, apricots, prunes, cranberries, raisins, and golden raisins into a bowl. You can have Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dried fruit salad - khoshaf

1. Prepare 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
2. It's 1 cup of dried apricots.
3. You need 1 cup of dried prunes.
4. It's 1/2 cup of dried raisins, big grains.
5. You need 1/2 cup of dried raisins, small grains.
6. It's 1/2 cup of almonds, preferably unroasted.
7. Prepare 1/2 cup of pistachios, preferably unroasted.
8. You need 1/2 cup of pine nuts, preferably unroasted.
9. It's 2 tablespoons of sugar.
10. It's 2 tablespoons of orange blossom water.

The 'fruit salad' drink, which is made of dried apricots, figs, dates, raisins, and prunes, is soaked in water and sugar overnight to form a delicious sauce that makes this salad sweet. Khoshaf is typically served in small portions, just to break the fast before sunset prayers and then the sit-down meal. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry.

Dried fruit salad - khoshaf instructions

1. Soak all the dried fruits together in the chosen juice..
2. Leave it for 4 hr then add the orange blossom water and sugar..
3. Pour into serving glasses and sprinkle with the nuts..
4. You can soak the nuts in water before serving..
5. Note: You can find the recipe 'Apricot sherbet' under my profile..

Dried Fruit Salad - Khoshaf خشاف. Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins. Pair a fruit salad with something savory and healthy- gotta love a little bit of that sweet and savory at Iftar time… Guess, I'll have to ask him now. A good sweety/savory combo we like in our home is khoshaf (dried fruit salad) and/or sobia (coconut w/milk) and sambusak (spinich, cheese or beef are. Khoshaf is a dried fruits salad typically served in Ramadan.