Recipe: Delicious Fruit salad

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Fruit salad. Easy, versatile fruit salads are refreshing additions to any meal. Chef John's Waldorf Salad "Simple and fresh! A walnut oil vinaigrette lets the fruit flavors shine in this simple salad.

Fruit salad Get fruit salad recipes for a great addition to your meal or gathering. Taste of Home has lots of delicious fruit salad recipes including fresh fruit salads, summer fruit salads, and more fruit salad recipes. Fruit Salad Recipes Fresh fruit is colorful and nutritious. You can have Fruit salad using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fruit salad

  1. You need 1 of big mango.
  2. Prepare 1 of Dragon fruit.
  3. Prepare of Green grapes.
  4. It's of sweet melon.
  5. It's 1 of green apple.
  6. You need of Some strawberries.
  7. Prepare 1 of quince.
  8. Prepare of strawberry juice.
  9. You need of yusuf effendi or chinese orange.

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. This salad was made for summer.. Honey Lime Rainbow Fruit Salad The more colors you can get in there, the more delicious it tastes.. This refreshing summer fruit salad recipe has tons of your favorite fresh fruit and a secret ingredient - Vanilla Pudding Mix!

Fruit salad step by step

  1. Open the dragon fruit cut to cubes keep the skin as in picture for serving..
  2. Open the mango cut it in to cubes..
  3. Cut the sweet melon, apple, quince to cubes.
  4. Cutt the strawberry to half..
  5. Peel the Chinese orange..
  6. Add the green grapes..
  7. Add the strawberry juice mix them..
  8. Add them in dragon fruit skin as in photo for serving and decorate it withe strawberry.

The dry mix is sprinkled on top of the fruit and combines with the juices to create a delicious sauce the covers each bite. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches , and ladies' luncheons. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit.