Recipe: Tasty Copycat olive garden salad dressing

Healthy Food Recipes For Healthy Diet

Copycat olive garden salad dressing. You can enjoy your Olive Garden salad dressing for about ten days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Copycat olive garden salad dressing Make every salad taste amazing… Olive Garden seems to be know for so many favorites. Alfredo pasta, Zuppa Toscana, Pasta e Fagioli, those bread stick and my favorite….the crunchy, endless salad. I'm not gonna lie though…I probably wouldn't love the salad as much without their famous dressing. You can cook Copycat olive garden salad dressing using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Copycat olive garden salad dressing

  1. It's 3/4 C of vegetable oil.
  2. It's 1/4 C of olive oil.
  3. It's 1/4 C of water.
  4. You need 1/3 C of white vinegar.
  5. It's 1/2 Tbsp of mayonnaise.
  6. You need 1/2 tsp of dried Italian seasoning.
  7. Prepare 1/2 tsp of sugar.
  8. Prepare 1/3 tsp of garlic powder.
  9. You need 1/2 tsp of salt.
  10. Prepare 1/4 tsp of pepper.
  11. It's 1 pkg of Italian dressing and seasoning mix.
  12. Prepare 1/4 C of grated parmesan cheese.

When I was old enough to drive, my parents would send me on a quest to purchase a bottle of Olive Garden Salad Dressing to keep in our fridge for our daily dinner salads. While you can still purchase a bottle at the restaurant, and even at the grocery store, it's so easy and tasty to make it fresh at home. Best Olive Oil for Salad Dressing-High-quality olive oil isn't something you want to skimp out on. That goes for cooking in general, but especially when making homemade salad dressings.

Copycat olive garden salad dressing step by step

  1. Mix all ingredients in a blender or in a bowl with a whisk. Store in an airtight jar or bottle..
  2. Refrigerate for 1-2 hours before serving. The dressing will last about 2 weeks..

Poor quality olive oil can cause salad dressings to solidify when refrigerated. In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine. Serve with fresh Parmesan cheese and black pepper to taste. Olive Garden Salad is so amazing you may eat the salad and skip the meal.