How to Cook Tasty Asian Shrimp Salad Lettuce Wraps

Asian Shrimp Salad Lettuce Wraps.

You can cook Asian Shrimp Salad Lettuce Wraps using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Shrimp Salad Lettuce Wraps

1. You need of For Dressing.
2. Prepare 1/2 cup of canola oil.
3. It's 1/3 cup of seasoned rice vinegar.
4. It's 1 tablespoon of fresh lemon juice.
5. Prepare 1 tablespoon of tamari soy sauce.
6. You need 1/2 teaspoon of ground ginger.
7. You need 2 tablespoon of ketchup.
8. Prepare 1 teaspoon of Sriracha hot sauce.
9. It's 2 tablespoons of minced celery.
10. Prepare 1 of green onion,chopped.
11. It's 1 clove of garlic.
12. You need 1/2 teaspoon of black pepper.
13. It's of For Shrimp Salad Filling.
14. It's 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
15. It's 1 of cucumber, peeled and cut in thin strips.
16. You need 1 of carrot, shredded.
17. Prepare 2 of radishes, cut in thin strips.
18. You need 1 of celery stalk, thin sliced.
19. Prepare 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
20. Prepare 10 of grape tomatoes, sliced or quartered if large.
21. Prepare of white and black sesame seeds as needed for garnish.
22. Prepare of For Serving.
23. You need of about 8 to10 intact lettece cups, I used Boston lettece.

Asian Shrimp Salad Lettuce Wraps instructions

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth.
2. In a large bowl combine all vegetables except lettece cups.
3. Add shrimp and add just enough dressing to lightly coat.
4. .
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.