Easiest Way to Make Yummy 4 Bean Salad

4 Bean Salad. Four-Bean Salad. "MY MOTHER gave me this recipe. Bean salad is a common cold salad composed of various cooked beans - green beans, yellow wax beans, garbanzo beans, kidney beans - and typically fresh raw onions, peppers, and/or other vegetables, tossed in a vinaigrette or vinegar and characteristically sweetened with sugar. It is a perfect combination of textures, where the contribution of each bean was carefully thought out.

Kidney beans, cannellini beans, black beans and garbanzo beans make up this four bean salad. This bean salad is a time-honoured crowd pleaser. When you serve it, drain, then toss with a tablespoon of oil. You can have 4 Bean Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4 Bean Salad

1. You need 1 can of (14.5oz) cut green beans - drained and rinsed.
2. Prepare 1 can of (14.5oz) yellow wax beans - drained and rinsed.
3. It's 1 can of (15oz) dark red kidney beans - drained and rinsed.
4. You need 1 can of (15oz) garbanzo beans (chick peas) - drained and rinsed.
5. You need 1/2 cup of diced red onion.
6. Prepare 1/4 cup of diced green bell pepper (optional).
7. It's 1 cup of apple cider vinegar.
8. It's 1 cup of granulated sugar.
9. It's 1/2 cup of extra virgin olive oil.
10. Prepare 1 1/2 tsp of salt.
11. You need 1/2 tsp of black pepper.

This really is great to have on hand as a salad to take to. Spiked with sweetened vinegar, four-bean salads have a lively personality—sweet, sour, oniony, earthy. In addition to beans, this salad features corn, peas, and red onion. The dressing is a tangy and mildly spicy vinaigrette.

4 Bean Salad instructions

1. If you can, use low sodium unsalted beans. Open and dump all of your beans into a collander, rinse with cold lightly running water gently tossing to ensure you rinse off all the canned juices. This removes any "tinny" flavors. Allow to sit about 15 minutes to drain..
2. Meanwhile dice your onions and bell peppers, and make your vinaigrette. In a large bowl whisk together vinegar, sugar, salt and pepper until sugar and salt are dissolved. Slowly drizzle in olive oil while whisking continuously..
3. Gently this the beans once more to shake off excess water still clinging on. Slowly pour beans into bowl of vinaigrette. Add onion and green pepper and gently stir to coat. Cover and refrigerate at least 4 hours before serving. Overnight is best for the flavors to really meld, so this is a great "make ahead" dish!.
4. To serve: Because "evoo" solidifies when cold, remove salad from fridge and let sit out about 30 minutes before serving. Give it another stir to redistribute vinaigrette, dish up and enjoy!.

This is a colorful, hearty salad, perfect for any of the three P's: potlucks, parties, and. Ingredients for Four Bean Salad Recipe. This three bean salad is not only beautiful to look at, it tastes amazing. Dress the salad when it is ready to serve. Buying the name brand will only take your money and not add to this dish.