Fruit Smoothie with Yogurt & Spinach. Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth. This Frozen Fruit Smoothie is packed with berries, strawberry yogurt, and cashew milk. Smoothie recipes with frozen fruit are the best and SO easy!
Mix up your combinations from day to day for a healthy breakfast or snack you'll never get bored with. A fruit and yogurt smoothie makes a delicious, healthy breakfast or afternoon snack. Once you get the hang of achieving the right ratio of fruit to yogurt, experiment by adding different types of fruits and sweeteners. You can cook Fruit Smoothie with Yogurt & Spinach using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fruit Smoothie with Yogurt & Spinach
- It's 1 cup of frozen fruit (strawberries, peaches, and mangos were used in mine.).
- You need 1 of banana- peeled (sliced frozen or unfrozen both work).
- Prepare 1 of handful of spinach-washed & stems removed.
- It's 1/3 cup of greek or low fat yogurt (plain or vanilla will work, for an extra kick use some with fruit flavor).
- You need 1 tbsp of honey.
- You need 1/4 cup of favorite juice (orange, mango, apple or cranberry work well).
Fruit Smoothies With No Yogurt Or Milk Recipes. Healthy Strawberry Banana Smoothie Without Yogurt Recipes. No need for ice in these Frozen Fruit Smoothies from Food Network Kitchen: Frozen bananas and berries add a rich, creamy thickness with milk, yogurt and honey. Blend frozen fruit juice with fresh strawberries and a banana for a smoothie spiked with bright fruit flavor.
Fruit Smoothie with Yogurt & Spinach instructions
- Lightly blend frozen fruit, banana, spinach, and yogurt in blender..
- Add juice and honey, continue blending. More juice, berries, and yogurt can be added to your liking. Keep in mind more juice thins, frozen fruit thickens. Bananas and honey are a healthier way to add sweetness. Using frozen fruit eliminates chunks of ice..
- Kmurcks 3/2014.
This tasty drink is rich and creamy thanks to a hearty helping of vanilla low-fat yogurt. Adding Greek yogurt to smoothies, or substituting it in the place of milk, ice cream and even regular yogurt, creates a rich and creamy consistency that satisfies without extra sugar, saturated fat and additives. To reduce the sugar content, substitute a leafy green for one of their fruits. Want creamy smoothies without dairy or yogurt? Throw a cup of yogurt into your blender, then all of the fruits and vegetables you can stand.