Jeweled rice-my way (Vegan). Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.

Low Fat Vegan No Oil Dr. McDougall Wild Rice & Pasta Salad EASY! Bring to boil, stir put lid on and do not touch the lid until you are ready to serve. You can cook Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jeweled rice-my way (Vegan)

You need 150 g of cooked white rice.
It's 1 of onion.
It's of Peel of 1/4 lemon.
You need Handful of raisins.
You need Handful of canned ananas.
Prepare of Provance spice mix.
It's 50 ml of tomatoe sauce.
You need of Little salt.
It's of Little oil.

Persian jeweled rice - the king of rice and the rice of kings. Vegan soups are easy to come across and. Jeweled rice dishes traditionally call for white rice, but I could not resist the fuller flavour and higher nutrient This is also delicious with sautéed eggplant or mushrooms and a poached egg. Any way you dish it up, you'll I´m going through a total citrus frenzy at the moment so this dish is right up my alley.

Jeweled rice-my way (Vegan) instructions

Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..

Spread rice on another rimmed baking sheet; let cool. Meanwhile, using a vegetable peeler, remove zest from orange and thinly slice. Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not to burn it, then flip it onto the top of the pile right before. Persian Jeweled Rice - what about this as the starch?