Creamy Mango Smoothie (Makes 2 Servings). Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy. This ultra creamy mango smoothie is the best summertime smoothie. If you're using frozen mango for this recipe, you'll use two cups of frozen cubed.
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. It probably doesn't hurt that mangoes are my favorite fruit OF ALL TIME, but there's just something that I LOVE about the creamy combination of sweet mangoes and. Just make sure the mangoes are squeezable and ripe before you chop them for your smoothie or your smoothie won't taste very sweet. You can cook Creamy Mango Smoothie (Makes 2 Servings) using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Creamy Mango Smoothie (Makes 2 Servings)
- Prepare 2/3 cup of Low fat milk.
- Prepare 1/4 cup of Vanilla yogurt.
- You need 3/4 tsp of Vanilla extract.
- Prepare 1 1/2 cup of Raw mango slices.
- You need 3 of Ice cubes.
I first made this mango shake with just milk and frozen mango. Creamy Avocado Mango Smoothie recipe + tips for prepping smoothies ahead of time and saving them for later. When you're ready to make your smoothie, dump frozen ingredients into the blender, add your liquid and any other ingredients (protein powder, nut butter, hemp seeds, chia seeds, etc). This smoothie recipe makes two servings, so spread the joy and share with a friend.
Creamy Mango Smoothie (Makes 2 Servings) step by step
- Blend all of the ingredients in a blender until creamy and smooth.
- Nutritional information per serving (recipe makes 2) Carbs- 30g Fat- 1.6g Protein- 5.2g Calories- 149.4.
Kick start your day with our Lemon Mango Smoothie - it's creamy and delicious with a double hit of citrus and a tropical twist from fresh mango. Mango smoothie recipe with step by step pics. This mango smoothie is filling and can be had between two meals or even for breakfast or brunch. Use mangoes which are sweet and non-fibrous. i always prefer alphonso or kesar mangoes to make such drinks. If the mangoes are very sweet then.