Jamun Mango Smoothie. - Ingredients: Half chopped mango Jamun (seedless) Basil seeds soaked in milk Basil seeds can b replaced with chia seeds as well Few Ice cubes Very little of milk Pumpkin seeds. This mango smoothie is super creamy, and unlike some smoothies it doesn't break up as it comes to room temperature thanks to the creaminess. Mango smoothie can also make a very refreshing dessert when served in a bowl.
Jambolene, the enzyme found in jamun, helps to utilize the glucose in the body. I am making this smoothie more often nowadays, since it is mango season and i am loving it. You can add any of your favorite fruits and make this. You can have Jamun Mango Smoothie using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Jamun Mango Smoothie
- You need 1 cup of chopped mango.
- It's 1/2 cup of jamuns.
- You need 1/2 cup of low fat curds.
- It's 1/4 cup of milk.
- You need 2 tsp of sugar.
- You need 2 tsp of chia seeds/sabja seeds.
- It's 2 tbsp of milkmaid.
I already have a strawberry oats smoothie & dates. Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Napój z bananów, dojrzałego mango i soku z pomarańczy.
Jamun Mango Smoothie step by step
- Wash and deseed the jamuns..
- In a mixi blender,make a smooth paste of mangoes,milk and milkmaid..
- Keep it in fridge for 30mins..
- Separately blend jamuns,curds and sugar..
- Keep it in fridge for 30mins..
- Soak chia seeds/sabja seeds for an hour..
- Assembling.....
- In a glass first pour jamun smoothie..
- Now add chia /sabja seeds..
- Now pour, mango smoothie..
- Jamun Mango Smoothie is ready to eat..
- Serve cold or at room temperature..
- Enjoyyyy.🍷🍷.
A Special Ramadan Recipe of Mango Lassi by Kitchen With Amna. Saat udara semakin panas, Anda perlu minuman buah untuk Minuman smoothie lezat dan sehat ini dapat dinikmati oleh setiap penggemar buah mangga. Dry jamun or Sukha gulab jamun recipe. These delicious dry jamun are made with khoya (evaporated milk solids) and paneer (cottage cheese). Dry is the english word for 'sukha' in hindi.